Easy Entertaining with Trish Magwood

From make-ahead appetizers to a nutritious main course, this simple menu will be the hit of the party

By Trish Magwood

From cocktail parties to family dinners and beyond, chef Trish Magwood's approach to entertaining is simple and stylish. These make-ahead recipes will ensure everyone enjoys the party — including the hostess!

Almond Crusted Chevre and Grape Truffles
A deceptively simple make-ahead hors d'oeuvre. This hors d'ouevre is a substantial nibble — think traditional cheese platter with fruit and almonds — all in one bite!
Sweet Potato Almond Chipotle Soup
This soup is a perfect balance of sweet from the potato, earthy from the almonds and heat from the smoky chipotle. A great weekend lunch or light dinner with crusty bread and a simple salad or serve in espresso cups for a cocktail party.
Pantry Pasta with Chicken
This casual around-the-counter dinner is not for the faint hearted, but worth every calorie. Add dried or fresh mushrooms or olives — whatever inspires you from your pantry.
Mocha Toroni Mousse
This dessert is quick and impressive but can be made ahead and frozen for up to two weeks! Almonds add a simple yet sophisticated touch to this dish, like dressing up a pair of jeans with a great pair of high heels.