Turkey 101: The ABCs of Turkey Talk

Cooking a turkey dinner with all the fixings can be a daunting task for any cook. Follow these tips from The Canadian Turkey Marketing Agency to help take the guesswork out of preparing the perfect holiday feast.

Remember, when you are buying your turkey allot one pound per person in raw weight.

How to thaw and prepare

Safe Food Handling and Storing Turkey

Cooking Times and Temperatures

Cooking & Roasting

How to carve a Turkey

Turkey 101 courtesy Turkey Farmers of Canada

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Comments

Jo Ann Kutzner | December 28, 2009 at 7:40 am - §

can cooked turkey be stored in the fridge on the bone? I have always heard that it should be off the bone.
Veronica | December 13, 2011 at 11:41 am - §

So many recipes to choose from this holiday season... does anyone have a favourite? http://ricekrispiesholiday.ca/http://ricekrispiesholiday.ca/whoami