Breakfast & Brunch

  • Nutmeg French Toast

    Nutmeg French Toast

    Golden crisp on the outside yet tender on the inside, here is the ultimate French toast recipe. The additional egg yolks give an extra richness, body, and colour to this twist on the classic. This recipe is perfect for entertaining because it’s made the day before. Simply fry and serve in the morning. Makes 4 servings.  

  • Dutch Baby Pancakes

    Dutch Baby Pancakes

    Enjoy this simple recipe for light, fluffy oven-baked pancakes. Delicious! Makes 4–6 servings.  

  • Bacon and Egg Breakfast Tarts

    Bacon and Egg Breakfast Tarts

     Start your weekend right with this delicious breakfast! Perfect with coffee and the morning paper. Makes 4 servings.  

  • The Perfect Omelet

    The Perfect Omelet

    Want a boost of protein for breakfast? Serve up this easy omelet with your favourite fillings. Makes one omelet.  

  • Ricardo's Breakfast Club Sandwich

    Ricardo's Breakfast Club Sandwich

    This is no ordinairy breakfast sandwich. Surprise your family with a special Saturday morning feast! Makes 6 servings. Prep time: 15 minutes Cooking time: 20 minutes

  • Maple Walnut Rice Cakes

    Maple Walnut Rice Cakes

    Looking for an unexpected and delicious way to use leftover rice? These tender and delicious rice cakes have an appealing nutty flavour and the added bonus of being gluten-free.Makes 4 servings.  

  • Cinnamon Breakfast Popovers

    Cinnamon Breakfast Popovers

    These huge popovers are like giant cinnamon doughnuts. Actually, they’re even better because they’re baked, not fried. Crisp on the outside, airy and tender on the inside, they’re served hot from the oven, dripping with melted butter and cinnamon sugar.   Makes 5 Popovers.  

  • Bountiful Brown Rice Muffins

    Bountiful Brown Rice Muffins

    These low-sodium and high fibre muffins make a great treat at breakfast or a healthy mid-afternoon snack. Makes 12 muffins.  

  • Buttermilk Bran Muffins

    Buttermilk Bran Muffins

    Anyone I have given this recipe to has always loved it. My favourite part is that the batter can be stored in the fridge to make muffins on the fly! Makes 4-5 dozen.  

  • Yogurt, Spelt and Blueberry Pancakes

    Yogurt, Spelt and Blueberry Pancakes

    The tang of Greek yogurt brings a refreshing new taste to ordinary pancakes.

  • Maple Syrup Pancake Muffins

    Maple Syrup Pancake Muffins

    This super-moist muffin is perfect for days when you just don't have time to sit down to a stack of your favourite pancakes.  My kids love when I bake up a batch for an fun after-school treat.

  • Easy Eggs Benedict

    Easy Eggs Benedict

    Have breakfast for dinner or treat your family to a delicious brunch this weekend. Makes 4 servings. Prep time: 30 minutes Cook time: 12 minutes  

  • Cheddar Corn Muffins with Pumpkin Seeds

    Cheddar Corn Muffins with Pumpkin Seeds

    These nutritious muffins make a great snack or grab-and-go breakfast. Makes 12 servings. Prep time: 10 mins Bake time: 25 to 30 mins  

  • PEI Potato Scones

    PEI Potato Scones

    An East-Coast twist on a classic scone. Mashed potato ensures a product that stays moist longer. Makes 12-16 scones.  

  • Quiche Lorraine

    Quiche Lorraine

    This famous French recipe is an easy and delicious midweek meal. The pastry can be made up to 2 days ahead and kept, tightly wrapped, in the refrigerator. Makes 6 servings. Prep time: 45-50 mins. (plus chilling) Cooking time: 30-35 mins.  




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