Breakfast & Brunch

  • Maple Pecan Bundt Cake

    Maple Pecan Bundt Cake

    The nutty syrupy filling is simply forked into being; you could make the cake batter with no more equipment than a bowl and a wooden spoon. Makes 12 servings.

  • Eggplant Parmigiana

    Eggplant Parmigiana

    A well-loved classic dish, big, hearty, and immensely satisfying for even the biggest appetites. The comforting layers of cheese, tomato sauce, and sweet vegetables is sure to win over even the most stubborn doubter. Makes 8 servings. Prep time: 45–50 mins. (plus standing) Cook time: 40–50 mins.

  • Toasted Almond Scramble

    Toasted Almond Scramble

    Rich in nutrients and deliciously satisfying, this dish uses simple ingredients to take your breakfast to the next level. Makes an ideal weekend brunch or hearty meal for any time of day! Makes 1 serving.     

  • Oven-baked Red Pepper and Tomato Frittata

    Oven-baked Red Pepper and Tomato Frittata

    An easy way to cook this simple vegetable and egg dish. Makes 2 servings.  Prep time: 15 mins. Cook time: 30 mins.

  • Chocolate Quinoa Crepes with Bananas

    Chocolate Quinoa Crepes with Bananas

    A decadent morning dish full of nutrition. Topped with bananas (and a bit of chocolate sauce if you want to indulge), these light chocolate crepes are not as sinful as they appear.  

  • Double Almond Breakfast Muffins

    Double Almond Breakfast Muffins

    These scrumptious muffins taste great and are filled with essential nutrients to help jump start your day! Whip up a batch to get your morning going and triple the almond ante by spreading almond butter on half a freshly baked muffin. Makes 15 muffins.  

  • Ontario Apple-Maple Oatmeal with Pecans

    Ontario Apple-Maple Oatmeal with Pecans

    Chock full of whole grain goodness, this oatmeal promises a warm, fruity, stick-to-your ribs breakfast perfect for cold mornings. Makes 4 servings.  

  • Banana Walnut Pancakes

    Banana Walnut Pancakes

    Bananas and walnuts make these pancakes a special morning treat!

  • Wild Blueberry Oat Muffins

    Wild Blueberry Oat Muffins

    Serve these muffins straight out of the oven for a warm snack or tasty breakfast. Serves 12. Prep time: Approx. 60 min.

  • French Toast Grilled Cheese

    French Toast Grilled Cheese

    Serve this decadent French toast at breakfast or even as a dessert. Makes 4 servings. Prep time: 25 minutes Cooking time: 15 minutes

  • Cranberry Almond Loaf

    Cranberry Almond Loaf

    This gluten-free cranberry almond loaf is amazing by itself or try jazzing it up as the bread for a turkey club sandwich. Makes: 1 loaf.  

  • Silver Dollar Pancakes

    Silver Dollar Pancakes

    These gluten-free pancakes are made with flavourful almond flour. Makes: 6 servings (18 pancakes).  

  • Blueberry Banana Muffins

    Blueberry Banana Muffins

    Blueberries and bananas are two nutritional powerhouses— and powerfully tasty, too! Makes 12 muffins.  

  • Blackberry Blueberry Micro-Mini Jam

    Blackberry Blueberry Micro-Mini Jam

    Blackberries provide the pectin needed to set this jam. Enjoy the rich berry taste. Makes about two 8-ounce (250 mL) jars.  

  • Peach Pomegranate Jam

    Peach Pomegranate Jam

    Pomegranate has gained popularity for its antioxidant effect. I liked the convenience of using bottled juice for this jam, but if you prefer, you can extract juice from the fresh fruit (see tip, below). Makes about five 8-ounce (250 mL) jars.  




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