Desserts & Baking

  • Hearts of Fudge

    Hearts of Fudge

    A valentine treat to make for the one you love or give as a gift to the teacher or entire class.

  • Quinoa Shortbread

    Quinoa Shortbread

    The nutritious advantage of quinoa with that melt-in-your-mouth goodness. Kids will love decorating these cookies!   

  • Healthy Hostess Cupcakes

    Healthy Hostess Cupcakes

    Although the recipe calls for 1 tablespoon frosting for the filling, you won’t be blamed for upping the amount a bit—just be reasonable! Too much and you’ll bury the delicious cake. Makes 24 cupcakes.  

  • Cheddar Corn Muffins with Pumpkin Seeds

    Cheddar Corn Muffins with Pumpkin Seeds

    These nutritious muffins make a great snack or grab-and-go breakfast. Makes 12 servings. Prep time: 10 mins Bake time: 25 to 30 mins  

  • PEI Potato Scones

    PEI Potato Scones

    An East-Coast twist on a classic scone. Mashed potato ensures a product that stays moist longer. Makes 12-16 scones.  

  • Maple Pecan Bundt Cake

    Maple Pecan Bundt Cake

    The nutty syrupy filling is simply forked into being; you could make the cake batter with no more equipment than a bowl and a wooden spoon. Makes 12 servings.

  • Toffee Crunch Cheesecake Squares

    Toffee Crunch Cheesecake Squares

    Kid friendly! Pour cold glasses of milk, set out a plate of these squares and watch out – they’ll disappear before your eyes. Makes 18 to 24 servings. Prep time: 15 mins. Baking time: 40 mins.    

  • Heavenly Lemon Cheesecake on a Ginger Crust

    Heavenly Lemon Cheesecake on a Ginger Crust

    Once you’ve collected the ingredients, this cake takes 10 just minutes to pull together. Makes a 20cm (8in) that serves 8.    

  • Holiday Orange Mocha Roll

    Holiday Orange Mocha Roll

    A load of fresh orange flavour shines through with this recipe and it truly is a marriage made in the kitchen with the coffee liqueur flavour. Makes 12 to 16 servings. Prep. time: 25 mins. Cook time: 15 mins.  

  • Small Black and Whites

    Small Black and Whites

    These classic cookies are twice as nice with vanilla and chocolate frosting and their miniature size makes you feel less guilty about eating twice as many!

  • Mini Gingerbread Cupcakes with Rum-Raisin Frosting

    Mini Gingerbread Cupcakes with Rum-Raisin Frosting

    This is a firm cake-style gingerbread that packs a nice kick. Makes 24 mini cupcakes.

  • Walnut Pots de Crème

    Walnut Pots de Crème

    With a hint of orange liqueur and nutty flavour, these creamy, rich pots de crème are the perfect end to a special dinner.

  • Gingerbread Butter Cookies

    Gingerbread Butter Cookies

    Cinnamon, nutmeg, ground cloves and ginger kick these fragrant cookies up a notch for the holidays. Yield: makes 24 cookies Prep time: 20 mins. Cooking time: 8 to 12 mins.  

  • Double Almond Chocolate Chip Cookies

    Double Almond Chocolate Chip Cookies

    This gluten-free version of the ultimate classic cookie is made from almond flour and speckled with sliced almonds. Easy to make and even easier to eat, enjoy for dessert, or use as a post workout snack to boost your energy. Makes about 36 cookies.  

  • Walnut and Anise Biscotti

    Walnut and Anise Biscotti

    Middle-Eastern flavour is infused into this recipe from Israel. Anise seed adds a distinctive taste to these biscotti and makes every bite out of this world. Makes approximately 24 biscotti.  




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