Main Dishes |
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Indian Chickpea Curry
Known in India as chana masala, this classic stew of chickpeas can be enjoyed as a side dish or accompanied by rice pilaf as a vegetarian main course. Added at the end of cooking, a sprinkling of garam masala, a widely available blend of spices, heightens the curry’s flavor and aroma. Makes 6–8 servings
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Chicken Korma
One of the richest-tasting, yet mildest curries, this northern Indian specialty is beloved for its creamy sauce, which includes puréed cashew nuts. Different versions may use yogurt or cream as part of the final enrichment, but this recipe features buttermilk, a lighter, but no less authentic choice. Serve with steamed white rice to soak up the sauce. Makes 6–8 servings
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Fettuccine Alfredo
This classic dish is elegantly tasty, simple and super speedy. The creamy, cheesy sauce that makes Fettuccine Alfredo so memorable easily forms when great Parmesan cheese and a splash of cream are simply tossed together with hot noodles and aromatics. This dish is at its best when you make it and serve it immediately. Serves 4
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Pizza Soup
You can easily fit the kid-friendly flavours of a pizza into a soup bowl. This easy-to-make soup is always a hit at our table. Serves 4
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Steamed Mussels Ten Ways
Mussels travel with their own built-in sauce base. They’re easy to steam and, when you do, they release a flavourful broth that many connoisseurs swear is the best part. That broth can be flavoured any way you want, so mussels are also a great ingredient to freestyle with. Serves 4
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Turkey Pot Pie
Turkey Pot Pie... simply wonderful!
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Simplest Pork Roast
We love making pork roasts during the winter because they are so full of flavor and easy to prepare. Surround the roast with baby carrots and potatoes, if you like.
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Sweet Potato Almond Chipotle Soup
This soup is a perfect balance of sweet from the potato, earthy from the almonds and heat from the smoky chipotle. A great weekend lunch or light dinner with crusty bread and a simple salad or serve in espresso cups for a cocktail party. Makes 8 to 10 cups. Active prep time: 40 minutes. 90 minutes with sweet potato roasting time.
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One-Pot Spaghetti Supper
A family favourite made easier by combining the sauce and pasta all in one pot. No draining, no fuss, just a great meal for everyone to enjoy. Servings: 6 Prep time: 10 minutes Cooking time: 25 to 30 minutes
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Island-Style Chicken Curry
This curry captures some of my favorite Caribbean flavors. The allspice and Scotch bonnet pepper provide a definitely Jamaican spin, echoing jerk seasoning, which I love. Serve this in soup plates, ladled over rice, and finish the meal with a tossed salad.
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The Incredible 30-Minute Chicken
This quick microwave method is a real time-saver, perfect for a weeknight meal or when a recipe calls for cooked chicken.
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Glazed Medallions with Mushrooms
This classic combination of steak and mushrooms is ready in minutes. With a little forward thinking, you can choose to use Marinating Medallions and marinate before cooking (see Bright Idea).
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Spice-Rubbed Beef and Mediterranean Pasta Salad
For a more straightforward presentation, use steak whole, grilling for 6 to 7minutes per side. Let rest for 5 minutes, carve into thin slices and toss with salad ingredients; serve on salad plates.
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Basic Bold Burger
From simple to spectacular, this basic burger recipe will take you through the summer whether you're entertaining adults, kids or the entire family.
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Mediterranean Style Burgers with Canadian Feta and Radish and Cucumber Tzatziki
A filling of tangy Canadian Feta cheese adds a burst of flavour to the humble burger, while fresh creamy yogurt tzatziki balances the saltiness of feta, olives and sun-dried tomatoes. Serve with grilled buttered corn on the cob and a green bean salad for the perfect summer feast.
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