Main Dishes |
-
Tuscan Grilled Vegetable Penne
In a hurry? Mix aparagus, sweet pepper, kidney beans and provolone cheese with pasta for a simple vegetarian dinner.
-
Grilled Salmon Burgers
You can fill your grill with more than just beefy burgers! Try a batch of these salmon burgers—they’re healthy, super simple to make, and fun to eat. Makes 4 servings.
-
Slow Cooker Root Beer Pulled Pork
This tasty slow-cooker recipe is perfect for busy days when there's no time to cook. Serve on hamburger buns, rolls or hoagies, with fries or garden salad on the side.
-
The All-Canadian Beef Sirloin Cheeseburger
This burger represents the taste of the nation: Canadian quality beef, smoked Canadian Cheddar, back bacon and seasonings reminiscent of tourtière – Oh Canada! Goes nicely with apple slaw. Makes 4 servings.
-
Gyros
This gyro recipe will please everyone in the family -- no matter how you pronounce it! Makes 4 servings.
-
Shrimp on the Barbie
Whether these shrimp are cooked on the stove or an outdoor grill, they disappear faster than Barbie can change her profession. Serves 6 as an appetizer with 3/4 cup (185 mL) of dipping sauce. Active prep time: 20 minutes Cooking time: 5 minutes
-
Vietnamese Flank Beef Steak with Noodle Salad
Barbecued flank shines in sandwiches and salads like this one! Pick up an extra flank when shopping and throw two on the grill – use one in this recipe with fresh veggies and serve the second, next night, in an open-face steak and cheddar melt sandwich. Makes 8 servings.
-
Tasty Thai Chicken and Noodles
This Thai noodle dish has just the right amount of spice to liven up the dinner table!
-
Slow Cooker Beef & Potato Curry
Spice up the typical 'meat and potatoes' meal and enjoy this curry creation.
-
Chimichurri Beef Kebabs with Yams and Chorizo
The Argentinean chimichurri explodes with the bright green flavors of parsley and cilantro along with sharp sherry vinegar, rich virgin olive oil and hot pepper flakes for kick. Yams add a burst of sweet flavour that complements the beef. Makes 4 servings.
-
Grilled T-bone Steak with Greek Salsa
Get sizzling this summer with this delicious steak recipe. Serve with fresh Greek salsa for the perfect outdoor meal. Makes 4-6 servings.
-
Naan Bread Pizza
Try these vegetarian naan bread pizzas with a delicious twist. The California walnuts, parmesan cheese and sundried tomatoes serve as the base for fresh vegetable toppings. The walnuts give a nutritional kick and a boost of flavour. Makes 4 servings.
-
Slow Cooker Southwestern Pulled Beef
Enjoy this pulled beef pot roast with baked or mashed potatoes. Leftovers can become several next-day dinner options. The Pulled Beef can also be tucked in the freezer for frequent future fast meals! Makes: 13 1-cup (3.25 L) servings. Prep: 10 min Cook: 8 hr
-
Steak Caesar Salad
This is a kid-friendly recipe for a beef steak caesar salad that the whole family will enjoy -- it's easy to make and flavourful! If you don’t feel like making the Caesar dressing, you can substitute 1 cup (250 mL) of your favourite store-bought light Caesar dressing. Makes 6 servings. Prep: 10 min Marinate: 15 min Cook: 6 min
-
Thai Beef Meatballs
Serve with Thai chili or sweet and sour sauce. For added convenience, make them ahead of time and freeze for up to 3 months! Makes 23 servings. Prep time: 25 min Cooking time: 15 min

