Main Dishes |
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Ginger Beef and Mushroom Stir-Fry
Crunchy bok choy stems and peanuts add contrast to the velvety mushrooms. For convenience, slice, prepare and refrigerate ingredients the day before. Makes 4 servings. Prep Time: 30 minutes Marinating Time: 20 minutes Cooking Time: 10 minutes
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Chicken Parmesan Heroes
Boneless, skinless chicken poaches gently in the simmering sauce on low heat in your slow cooker, coming out fork-tender and as flavorful as can be. It’s perfect for stuffing into crisp rolls for an easy hot-sandwich supper. Be sure to provide lots of napkins. Makes 6 servings.
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Rice and Beef Burritos
A portable and worry-free meal for on-the-go families. Rice, fresh vegetables, black beans and lean ground beef combine for a delicious source of nutrients. Makes 6 servings.
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Fragrant Thai Curry Dinner
Sweet, salty and sour flavours add contrast to the spicy flavour. Make it vegetarian style or substitute chicken and add shrimp if desired. Makes 4 servings. Prep time: 12 minutes Cook time: 18 minutes
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Chef Corbin’s Best Ever Prosciutto Sandwich
Serve with your favourite soup or salad for a complete meal. Makes 1 serving. Prep time: 15-20 min Cook time: 5 min
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Easy Mushroom Ravioli with Four Cheese Sauce
This vegetarian dish uses prepared won ton skins instead of pasta, making this a lighter version of ravioli. For further convenience make and freeze them ahead of time and purchase a prepared sauce. Makes 4 servings. Preparation Time: 35 minutes Cooking Time: 35 minutes
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Mushroom Meat Lasagna
A variety of delicious ingredients combine to create this mouth-watering meal. Don’t hesitate to make ahead or even freeze — this lasagna gets better as it sits. Makes 8 servings. Prep time: 50 min Cook time: 25 min Bake time: 1 hr, 15 min Standing time: 5 min
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Chicken with Peppers and Mushrooms
As the mushrooms, sweet bell peppers, and red wine simmer with the chicken in this southern Italian recipe, they create a delicious, full-flavoured sauce. Gather the ingredients and let your slow cooker do the work. Serve over noodles or with good bread. Makes 4 servings.
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Chunky Vegetarian Chili
Hearty vegetables and brown rice meld together to make this delicious chili that will be enjoyed by vegetarians and non-vegetarians alike. This one-pot wonder makes an excellent hot meal or lunchtime leftover. Makes 6 servings.
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Prince Edward Island Potato Bacon Cheddar Tart
This special occasion treat features a classic trio of flavours: potatoes, bacon and cheddar. It’s not hard to make but it does take some time to assemble and will need several hours in the oven. The spectacular results are more than worth the wait! Makes eight servings.
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Country Pot Pie
Nothing says "home-cooked meal" like a classic pot pie. It's perfect for the whole family. Makes 4 to 6 servings. Prep time: 25 mins Cook time: 8 mins Bake time: 30 mins Standing time: 10 mins
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Spaghetti and Mushrooms with Garlic, Lime and Chili Sauce
This refreshing and light pasta makes a great family meal. Vary the heat according to your preference. If you like, add grilled tofu or cooked shrimp and asparagus pieces. Makes 4 servings.
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Grilled Mushroom, Cheese and Spinach Panini
This is an easy vegetarian panini that the whole family will love. Serve with a side salad, veggies and dip or soup for a well-balanced healthy meal. Makes 4 servings.
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Potato and Chicken Lasagna
The goodness of chicken and potatoes are combined in this tasty lasagna. Makes 6-8 servings.
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Sultry Sirloin Gratin
The ultimate comfort food with a bistro twist. Enjoy this warm dish on a cool, rainy day. Makes4-5 servings. Prep time: 15 minutes Cook time: 25 minutes
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