Our Favourite Cookbook Recipes

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Yellow Cake

This delicious cake recipe is so versatile as it can be frosted as a celebration cake, can be used as a base for ice cream cake, or can be turned into cupcakes. It's perfect for classroom celebrations! Serves two 8-inch round cakes or 24 cupcakes
Buttermilk Fried Chicken

This hometown favourite is both baked and fried, making the batter crispy but not overdone. It is great served for dinner, or with waffles for breakfast, like true southerners do. Serves 4
Old Fashioned Fudge Cake

This decadently moist cake features one secret ingredient your kids won't believe: beets! So go ahead and have a big slice, your secret's safe with us. Serves 16
Roast Pork Skewers with Bread

This dish is a fun take on the typical pork chops and vegetables. Kids with love helping you put the ingredients on the skewers and customizing them with their favourites. Serves 4
Shrimp Stuffed Tomatoes

These stuffed tomatoes are a protein-rich side thanks to eggs and shrimp.
Easy No-Knead Pizza Dough

This is a great pick for an easy DIY Friday night pizza. Serves 4
Lasagne al Forno

Cheese-lovers will swoon for the layers of ricotta, Parmigiano-Reggiano and mozzarella. Serve up this tasty lasagne at your next holiday feast.
Simple Weeknight Salmon Cakes

These three-step salmon cakes would be perfect for a casual weeknight outdoor supper. They come together easily using canned salmon. Serves 4 to 6
Slow Cooker Irish Stew

You can save yourself some work by buying cubed lamb, either shoulder or leaner leg.
Lemon and Honey-Flavoured Chicken

The chicken in this delicious dish can be brined, or skip this step for a quicker prep time.
Pulled Pork and Beans

Have some fun with the whole family and enjoy pulled pork and beans mixed with coleslaw on a warm, soft bun — Sloppy Joe-style!
Banana Whoopie Pies with Dulce de Leche Filling

Looking for a new spin on an old favourite? Try the Banana Whoopie Pie — a delicious twist on the more traditional vanilla cream-filled kind. Makes 24 whoopie pies
Dairy-Free Egg-Free Double-Crust Pie Dough

Anna Olson has perfected the art of pie crust with no dairy or eggs.
Veggie Pad Thai

Fresh cilantro, scallions and lime juice lend a freshness to this healthier version of pad Thai. Serves 4
Sweet and Sour Chicken

You’ll never order Chinese food again after you make this tasty, gluten-free version, which has less fat and just as much flavour. Yield: Serves 4.

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