Our Favourite Cookbook Recipes

  • Baked Chicken Enchiladas

    Baked Chicken Enchiladas

    This is a very easy "make and bake" supper meal that takes about 20 minutes to prepare and 30 minutes to bake in the oven. Serve with a leafy green salad and bottled lower-fat vinaigrette salad dressing. This recipe leaves you time to help your kids with their homework or get caught up on your day while supper cooks. Leftover cooked turkey or canned tuna can be substituted for the chicken. Makes 10 enchiladas

  • Witch's Fingers

    Witch's Fingers

    Easy to shape and so delightful to eat!

  • Not Fried, Fried Chicken, Fresh Veggies and Dip

    Not Fried, Fried Chicken, Fresh Veggies and Dip

    Most kids love chicken drumsticks. This recipe takes a few minutes to prepare and will be a hit with everyone at the table. Add some fresh veggies and dip and call it dinner!

  • Crock-Pot Bolognaise on Spaghetti Squash and Peas

    Crock-Pot Bolognaise on Spaghetti Squash and Peas

    I think it looks amazing when you serve this meal in the shell. A family can put the sauce in one half and squash in the other half. For a romantic dinner for two, use the shells as a plate!

  • Lollipop Cookies

    Lollipop Cookies

    Make a cookie bouquet by wrapping these fun-to-eat, minty cookies in clear cellophane and tying the sticks together with a ribbon, or "plant" the cookies in a clay pot filled with colourful jelly beans!

  • Julia Child's Rolled Omelettes

    Julia Child's Rolled Omelettes

    The rolled omelette is the most fun of any method, but requires more practice.  For 1 omelette, 1 to 2 servings. Time: Less than 30 seconds of cooking.  

  • Pipérade

    Pipérade

    Julia Child's open-faced omelette garnished with onions, peppers, tomatoes, and ham. Serves 4 to 6. 

  • Omelettes Gratinées à la Tomate

    Omelettes Gratinées à la Tomate

    Tomato-filled Omelettes Gratinéed With Cream and Cheese is a delicious supper or luncheon dish that can be prepared ahead and gratinéed just before serving.  For 4 to 6 people.

  • Julia Child's Omelette Garnishings and Fillings

    Julia Child's Omelette Garnishings and Fillings

    Transform a basic omelette into a special meal with the ideas below.  

  • Julia Child's Scrambled Omelette

    Julia Child's Scrambled Omelette

    This is best in a French omelette pan, but a skillet can be used. For 1 omelette, 1 to 2 servings. Time: Less than 30 seconds of cookin.  

  • Julia Child: Chowders

    Julia Child: Chowders

    Traditional chowders all start off with a hearty soup base of onions and potatoes, and that makes a good soup just by itself. To this fragrant base you then add chunks of fish, or clams, or corn, or whatever else seems appropriate.

  • Mini Graham Cracker House Kit

    Mini Graham Cracker House Kit

    A project kids will love. You may want to make this a bit early in the season so kids can enjoy their prized centrepiece throughout the holiday. Let them gobble it up as a Boxing Day treat. A bit of parental help will make it fun for all!

  • Holiday Cranberry Sauce

    Holiday Cranberry Sauce

    This is the classic holiday turkey sauce. Our version is loaded with oranges—fresh orange juice, zest and rind—candied ginger strips and crunchy nuts. We also love to serve it over cakes, as a dip for butter cookies, spread on toast, muffins and pancakes, or in a cranberry-Cheddar sandwich. But its best use might be on a leftover turkey sandwich with stuffing and crunchy lettuce.  

  • Guilt-Free Mini Brownies

    Guilt-Free Mini Brownies

    Brownies without the guilt? Oh, yeah! These chewy, chocolatey bites will satisfy your sweet tooth in a second.

  • Under-The-Sea Salmon Cakes

    Under-The-Sea Salmon Cakes

    A fisherman’s delight, these salmon cakes are swimming in flavor but low in fat. Fresh or canned crab meat may be used, too. You CAN Eat That! Awesome Food for Kids with Diabetes by Robyn Webb, MS Cleveland Clinic Press (2007)  




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