Slow Cooking |
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Slow Cooker Lasagna
We love lasagna but never have enough time for it to cook in the oven. I modified our favourite recipe and have found this version works well. The best part is that it is ready when we get home from work.
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Pulled Pork Sandwiches
A simple slow cooker recipe that produces pork so tender it melts in your mouth. Perfect for a family weeknight dinner served with a side salad, or a trendy appetizer, garnished with caramelized onions. Makes 8 servings.
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Vegetable Biriyani
Here’s a tasty and nutritious main course that is very easy to make. Serves 4
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Easy Vegetable Chili
Not only is this chili easy to make, it is also delicious. The mild dried chiles add interesting flavor, along with a nice bit of heat. Only add the jalapeño if you’re a heat seeker. Vegan friendly. Serves 4
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Orange-Braised Ham
A ham glistening with spicy orange glaze makes a deceptively dramatic dish, especially considering how simple it is to make. Cutting a diamond pattern into the skin takes just minutes and cooks into an elegant finish.
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Maple-Braised Pork Chops
With its sweet-and-tangy combination of flavours, this popular home-style recipe from New England is a cousin to the well-loved barbecued or pulled pork of the American South. If you like, tuck some wedges of apple among the chops during the last half hour or so of cooking. Makes 4 servings
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Jambalaya with Shrimp, Chicken, and Ham
The derivation of the word jambalaya is said to have come from Spanish, French, and African cultures. All three lay claim to the origins of this quintessential Creole concoction that combines chicken and seafood with rice and assorted seasonings. Use crawfish in place of the shrimp if you can find them. This recipe can easily be doubled to serve a crowd. Makes 4–6 servings
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Indian Chickpea Curry
Known in India as chana masala, this classic stew of chickpeas can be enjoyed as a side dish or accompanied by rice pilaf as a vegetarian main course. Added at the end of cooking, a sprinkling of garam masala, a widely available blend of spices, heightens the curry’s flavor and aroma. Makes 6–8 servings
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Chicken Korma
One of the richest-tasting, yet mildest curries, this northern Indian specialty is beloved for its creamy sauce, which includes puréed cashew nuts. Different versions may use yogurt or cream as part of the final enrichment, but this recipe features buttermilk, a lighter, but no less authentic choice. Serve with steamed white rice to soak up the sauce. Makes 6–8 servings
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Spinach Artichoke Dip
Impress your friends and family with this easy warm appetizer. All you'll need is your slow cooker and some basic ingredients and your dip will be the hit of the party.
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Slow Cooker Herbed Barley Risotto
Slow Cooker Dinners Companys Coming (2005) ChaptersIndigo.ca Amazon.ca A flavourful risotto made with barley instead of rice.
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Slow Cooker Curried Butternut Squash Soup
This is our family's favourite soup and this slow cooker version means it is cooked and ready to puree at the end of the day. I often make a batch over night so we can have it for lunch the next day.
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Steamed Pumpkin Cake
This recipe is simple, delicious and so easy to make. It's perfect for a cold winter's evening or a potluck in the middle of the summer.
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Slow Cooker Triple Delicious Hot Chocolate
The addition of whipped cream, chocolate chips and white and bittersweet chocolate shavings makes this hot chocolate three times as delicious — kids will love it after playing outside!
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Slow Cooker Mashed Potatoes
Toss a few potatoes into your slow cooker in the morning and you'll have a pot of potatoes ready to mash when dinner is ready.
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