Soups & Salads |
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Chicken Soup with Fresh Herbs
To spice up homemade chicken stock, toss in fresh herbs like parsley, dill and chives for extra flavour. Yield: Serves 6.
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Baked Potato Soup
Garnish your soup with potato toppings like sour cream, sliced green onion and grated cheddar cheese.
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Creamy Turkey and Rice Soup
This soup is perfect for your Thanksgiving leftovers! With rice and a host of vegetables, like celery, carrot and onion, it's hearty enough to eat as a main dish.
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Korean BBQ Turkey Wings
After the holiday weekend, wings go on sale—it's the perfect incentive to make these delectable wings. Serve them as an appetizer, snack or main dish.
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Crunchy coleslaw with creamy poppy-seed, lemon dressing
This crunchy cabbage salad with a pinch of cayenne and a dash of poppy seeds is simple to follow and perfect for impromptu picnics.
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Salmon Salad with Raspberry Dressing
The combination of salmon fillets, fresh spinach, toasted hazelnuts and feta cheese makes for a healthy summer salad that's sure to hit the spot. Add a fruity dressing for a punch of flavour. Makes 4 servings. Prep time: 10 mins Cooking time: 25 mins
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Potato Caesar Salad
Turn an everyday side salad into the main event by adding potatoes and a simple homemade caesar dressing.
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Bean Sprout and Orange Salad
Cool, crunchy bean sprouts combine with tangy orange for a scrumptious salad that makes a star appetizer. Makes 4 servings.
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Pasta salad
Keep cool in the heat with this fresh pasta salad. Makes 2-4 servings. Prep time: about 10 mins
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Tomato and Mozzarella Salad
In order for this dish to be great the tomatoes have to be perfectly ripe and the mozzarella fresh and soft. This Italian-inspired salad is perfect for hot summer days when cooking just isn't an option. Makes 4 appetizer servings.
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Greek Salad
Go Greek with this fresh salad. Serve as a side during grill season or as a light lunch. Makes 2 to 4 servings.
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Strawberry Spinach Salad with Raspberry Vinaigrette
Create the perfect blend of sweet and savoury with this fresh summer salad.
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Gazpacho
Gazpacho is a chilled tomato soup, a classic Spanish contribution to the dinner table. You will need a 12-cup (3 L) food processor,but if you have a smaller capacity food processor or a blender,divide the ingredients in half or in thirds and process them in batches.
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White Beans All’uccelletto
Serve this tasty protein-packed bean salad as part of a healthy lunch. Makes a perfect addition to a picnic! Makes 4 servings.
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Chunky Vegetarian Chili
Hearty vegetables and brown rice meld together to make this delicious chili that will be enjoyed by vegetarians and non-vegetarians alike. This one-pot wonder makes an excellent hot meal or lunchtime leftover. Makes 6 servings.
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