The Great Canadian Cookie Exchange |
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Sugar-Crusted Ginger Cookies
Soft and chewy, with a slight crunch, this recipe is sure to become a family favourite.
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Chips Ahoy Cookies
Satisfy your cookie craving with these chocolate chips gems! Perfect with a cup or coffee or glass of milk. Makes 36 cookies (but feel free to double the batch!).
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White Chocolate Macadamia Nut Cookies
If you are a white chocolate lover, this is the cookie for you. White chocolate and macadamia nuts are perfect partners-in-crime in this rich and sweet treat. Makes about 2 dozen cookies.
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Quinoa Shortbread
The nutritious advantage of quinoa with that melt-in-your-mouth goodness. Kids will love decorating these cookies!
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Small Black and Whites
These classic cookies are twice as nice with vanilla and chocolate frosting and their miniature size makes you feel less guilty about eating twice as many!
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Gingerbread Butter Cookies
Cinnamon, nutmeg, ground cloves and ginger kick these fragrant cookies up a notch for the holidays. Yield: makes 24 cookies Prep time: 20 mins. Cooking time: 8 to 12 mins.
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Double Almond Chocolate Chip Cookies
This gluten-free version of the ultimate classic cookie is made from almond flour and speckled with sliced almonds. Easy to make and even easier to eat, enjoy for dessert, or use as a post workout snack to boost your energy. Makes about 36 cookies.
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Walnut and Anise Biscotti
Middle-Eastern flavour is infused into this recipe from Israel. Anise seed adds a distinctive taste to these biscotti and makes every bite out of this world. Makes approximately 24 biscotti.
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Toffee Squares
This is another of those always-popular cookie-exchange selections: Toffee-laced squares appeal to just about everyone. Dress them up a little by weaving lengths of gold metallic ribbon through the stacked cookies. To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds. Makes 48 squares.
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Empire Biscuits
This British classic is a simple shortbread sandwich with raspberry jam on the inside and a dried cherry on top.
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The No-Campfire Fruited S’mores Bars
Light and fluffy with a fruited up version of s’mores you will definitely want some more of these. No campfire required! Make them ahead and refrigerate them to tote along and cut up at the cottage and serve them up with drizzled chocolate for an added warm campfire feel. Makes 24 bars. Preparation time: 15 minutes Cook time: 10 minutes Chilling time: 2 hours
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Sprinkle Cookies
Brighten your holiday platter with these colourful, lemon-glazed cookies.
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Zebra Cookies
So delicious right out of the oven when they're still warm! Moderator: Frugal Living and The Teen Years
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Apricot Sandwich Cookies
This recipe is easy and the end result is picture perfect! Apricot jam is a delicious filling, but almost any preserves will do.
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Festive Butter Cookies
Celebrate the taste of the season with these creative and festive butter cookies.
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