The Great Canadian Cookie Exchange |
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Peanut Butter Truffles
This year, why not add a personal touch to your holiday gifts by giving friends and family a tin of Peanut Butter Truffles? Creamy, delicious and decadent, this treat makes the perfect gift. Gift wrap tip: fill a decorative cookie tin with truffles and wrap them in cellophane and ribbon.
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Dad's Pumpkin Chip Cookies
Growing up these cookies were my Dad's specialty. He'd make batches and batches of them to freeze. If you're in a hurry you can also use canned pumpkin and they're just as tasty!
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Shortbread Cookies
My mom taught me to make these shortbread cookies when I was 10! The recipe is easy, but Yummmo!
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Ginger Cookie
These cookies are a crispy treat that will be warmly welcomed by family, friends and teachers.
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Cookie Monster Cookie Dough
This is the original Cookie Monster recipe. It makes simple cookies that are easy to eat and fun for kids to help in the preparation.
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Fruity Arrowroot Cookies
I use this often in my daycare.
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Orange Almond Biscotti
This biscotti is great with Earl Grey tea or any hot beverage! But not as healthy. 110 calories per, 2.3g fat, 10.75 g sugar, 12% daily folate (aka folic acid)
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Big Chocolate-Chip Cookies
If you're a chocolate nut like me, these cookies are the way to go! They're chock-full of three different chocolate chips: semisweet chocolate, milk chocolate, and white chocolate! Oh yeah, baby-I bet you can't eat just one!
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Ginger Snap Cookies
This is a great recipe to get smaller children to help with. My son loves to roll the balls of dough in the sugar.
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Peanut Butter Chocolate Chip Cookies
These cookies contain no flour and are beyond delicious, time-saving and very easy to make! Makes 24 cookies.
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Dishpan Chocolate Chip Cookies
Oatmeal gives these chocolate chip cookies a healthy punch and Rice Krispies give them a delightful crunch.
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Toddler's Oatmeal Raisin Cookies
This recipe makes about 3 to 4 dozen cookies and can be frozen.
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Canadian Molasses Cookies
1 cup dark molasses 1/2 cup packed brown sugar 1 teaspoon cider vinegar 2 1/2 cups all-purpose flour (sometimes sub 1 c whole wheat flour and noone notices) 1 1/2 teaspoons ground ginger (I have used 1/2 tbsp fresh minced ginger and it was still good, put it in w/ the wet stuff) 2 teaspoons baking soda 1 egg 1/4 teaspoon salt
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Peanut Butter Cookies
I actually entered these cookies in a baking contest this past summer and won 1st place. Hopefully you all like them too!
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Monstrosities
These are my favourite cookies. I also often substitute raisins for the nuts and have both raisins & choc. chips. You can make them smaller, but then they wouldn't be monstrosities!
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