The Great Canadian Cookie Exchange |
-
Canadian Molasses Cookies
1 cup dark molasses 1/2 cup packed brown sugar 1 teaspoon cider vinegar 2 1/2 cups all-purpose flour (sometimes sub 1 c whole wheat flour and noone notices) 1 1/2 teaspoons ground ginger (I have used 1/2 tbsp fresh minced ginger and it was still good, put it in w/ the wet stuff) 2 teaspoons baking soda 1 egg 1/4 teaspoon salt
-
Peanut Butter Cookies
I actually entered these cookies in a baking contest this past summer and won 1st place. Hopefully you all like them too!
-
Monstrosities
These are my favourite cookies. I also often substitute raisins for the nuts and have both raisins & choc. chips. You can make them smaller, but then they wouldn't be monstrosities!
-
Ginger Snaps
These are my son's favourite cookies.
-
Haystacks and Cow Pies
My Grandma called these "Haystacks" my Grandpa however called them "cow pies" , either way they're fast and a nice treat. This is a no bake recipe.
-
Mom's Best Chocolate Chip Cookies
Everyone tells me this recipe is the absolute best they've ever had. And it is the only recipe I have not altered in some way, okay maybe I did one little change I added vanilla.
-
Snookerdoodle Cookies
This is a recipe that my kids request often.
-
Chel's Chocolate Chip Cookies
Your basic chocolate chip recipe but mixed up a bit - this is for a double batch b/c well, with five kids that is all I do. I usually make one or two sheets of cookies right when I mix the dough & then freeze the rest of the dough into little 'pucks'...once frozen I put into a ziplock freezer bag & whenever I want to have fresh baked cookies I just take them out & bake them.
-
THE BEST Chocolate Chip Cookies
I know chocolate chip cookie recipes are all similar....but so far this is the best ones i've made. I found it on the net years ago!
-
Old Fashioned Oatmeal Cookies
Nice and soft chewy cookies. Yum!
Hot Topics
Who's Online
Become a Fan
Follow Us
