The Great Canadian Cookout |
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Barbecued Balsamic Chicken
Looking for tasty, long-weekend recipes? This barbecued chicken should do the trick with its kid-friendly, tangy flavours.
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Grilled Fruit Kebabs
Choose any combination of fresh seasonal fruits to grill on individual bamboo skewers, one for each guest. When in season, strawberries are a marvelous addition. Serve with ice cream.
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Orange-spiced Pork Chops
The citrus spice-flavored marinade does exotic things to any cut of pork, but it particularly shines with these chops. Add a fresh Watercress and Bean Sprout Salad and dinner is almost on the table.
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Pork Souvlaki Skewers
These can either be wrapped in pita with tzatziki, tomatoes, lemon and parsley or served as they are with grilled bread. Makes about 12 skewers.
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Barbecued Tomatoes Stuffed with Oka
Looking for another way to enjoy fresh tomatoes this season? Stuff them with a combination of bacon, dijon mustard, Oka cheese and other ingredients for a delicious barbecued side.
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Grilled Salmon Burgers
You can fill your grill with more than just beefy burgers! Try a batch of these salmon burgers—they’re healthy, super simple to make, and fun to eat. Makes 4 servings.
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The All-Canadian Beef Sirloin Cheeseburger
This burger represents the taste of the nation: Canadian quality beef, smoked Canadian Cheddar, back bacon and seasonings reminiscent of tourtière – Oh Canada! Goes nicely with apple slaw. Makes 4 servings.
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Shrimp on the Barbie
Whether these shrimp are cooked on the stove or an outdoor grill, they disappear faster than Barbie can change her profession. Serves 6 as an appetizer with 3/4 cup (185 mL) of dipping sauce. Active prep time: 20 minutes Cooking time: 5 minutes
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Chimichurri Beef Kebabs with Yams and Chorizo
The Argentinean chimichurri explodes with the bright green flavors of parsley and cilantro along with sharp sherry vinegar, rich virgin olive oil and hot pepper flakes for kick. Yams add a burst of sweet flavour that complements the beef. Makes 4 servings.
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Grilled T-bone Steak with Greek Salsa
Get sizzling this summer with this delicious steak recipe. Serve with fresh Greek salsa for the perfect outdoor meal. Makes 4-6 servings.
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Steak Caesar Salad
This is a kid-friendly recipe for a beef steak caesar salad that the whole family will enjoy -- it's easy to make and flavourful! If you don’t feel like making the Caesar dressing, you can substitute 1 cup (250 mL) of your favourite store-bought light Caesar dressing. Makes 6 servings. Prep: 10 min Marinate: 15 min Cook: 6 min
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Beef Sliders stuffed with Walnuts and Gorgonzola
These itty-bitty burgers pack big taste with the combination of crunchy California walnuts, tender beef and gooey Gorgonzola. Baby arugula provides a perfect peppery match for these mouth-watering sliders, which can be cooked on the BBQ, indoor grill or stovetop. Makes 16 servings.
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Quick Gourmet Burgers
Fire up the grill and make yourself a tasty homemade burger. Fast food burgers are laden with high-fat meats, have a lot of fillers and preservatives and are covered in cheese and sauce that pack on the pounds. Homemade burgers can be made with extra-lean beef and the toppings are again, up to you.
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Grilled Chicken with Creamy Potato Salad
Grilling chickens on the barbecue is an art. Here is the perfect way to grill them. Serves 4 to 6.
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Greek Goddess Inside Out Sirloin Beef Burgers
Steak burgers are packed with more flavour than just what’s on top! With fresh ground round, chuck or sirloin from your local grocer, it’s easy to make these signature burgers at home.
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