The Great Canadian Cookout

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Grilled Chicken with a Far-Eastern Flare

Yogurt, mango and curry lend an exotic touch to this colourful, elegant dish. Replace the chicken with ham or personalize your salad with your favourite brand cheese. Servings: 4 Cooking time: 20-25 minutes
Grilled Corn on the Cob with Tarragon Butter

Alone or on the side, corn on the cob is the ultimate summertime BBQ food.
Super Deluxe Blue Cheese Burgers

Think outside the box with this tasty new twist on the cheese burger!
Grilled Chicken Parmesan Skewers

These versatile kebabs are great on the grill or baked in the oven. Serve with a green salad and you've got a quick and easy kid-pleasing meal!
Grilled Fruit Kebabs with Tangy Lemon Yogurt Sauce

Get the kids to help in the preparation of these tasty dessert kebabs.
Grilled Shrimp and Cucumber Kebabs

Celebrate the taste of summer with these easy to assemble kebabs.
Three Cheese Burgers

The perfect burger for the cheese lover in the family.
Prosciutto Grilled Chicken

Impress your guests with this tasty and surprisingly easy recipe!
Pork Kebabs au Gratin

Great for as an appetizer or a with shredded lettuce as a main.
Havarti and Bacon Brochettes

A perfect appetizer for a summertime gathering.
Cheeseburger Surprise

Surprise the kids at the table with this tasty new twist on the cheeseburger.
Olive Mushroom and Bocconcini Pizza

Perfect for a relaxing weekend gathering or a busy weeknight dinner.
Chicken Foil Pockets

We make this recipe everytime we go camping. I almost always prepare the packages before we leave and pack them in a cooler. We have a meal ready to cook when we arrive at our camp site and get our fire going. It is easy to make on site as well.
Salmon Teriyaki

This is a great recipe for a camp cookout. To make this recipe easier, pickup frozen individually packed salmon.
Old-Fashioned, Really Grilled Ham & Cheese

Grilled cheese never tasted better! Grill up a platter of these sandwiches for a quick weeknight dinner. If you're planning a tailgate party prep the sandwiches the night before; wrap and refrigerate and you'll be ready to go!

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