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Vegetable Dishes

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Rice Pilaf with Zucchini

This simple basmati rice recipe packs a tasty zing with the addition of zucchini, lemon and turmeric. Yield: Serves 4
Roasted-Potato Casserole

The Looneyspoons ladies invade your kitchen with the "Darth Tater," the ultimate cheese-filled casserole. They call it "a real lifesaber when you need a special side dish.” Makes 10 servings.
Potato Caesar Salad

Turn an everyday side salad into the main event by adding potatoes and a simple homemade caesar dressing.
Tuscan Grilled Vegetable Penne

In a hurry? Mix aparagus, sweet pepper, kidney beans and provolone cheese with pasta for a simple vegetarian dinner.
Bean Sprout and Orange Salad

Cool, crunchy bean sprouts combine with tangy orange for a scrumptious salad that makes a star appetizer. Makes 4 servings.
Greek Salad

Go Greek with this fresh salad. Serve as a side during grill season or as a light lunch. Makes 2 to 4 servings.
Strawberry Spinach Salad with Raspberry Vinaigrette

Create the perfect blend of sweet and savoury with this fresh summer salad.
Gazpacho

Gazpacho is a chilled tomato soup, a classic Spanish contribution to the dinner table. You will need a 12-cup (3 L) food processor,but if you have a smaller capacity food processor or a blender,divide the ingredients in half or in thirds and process them in batches.
White Beans All’uccelletto

Serve this tasty protein-packed bean salad as part of a healthy lunch. Makes a perfect addition to a picnic! Makes 4 servings.
Potato Toppers

Baked potatoes with a Mexican or Greek inspired topping make for an easy and comforting supper. Just add salad! Makes 4 servings. Prep Time: 10 minutes Cooking Time: 45 minutes
Ricardo's Perogies

Perogies are Eastern Europe’s contribution to the wonderful world of dumplings. Stuff the dough with meat or potatoes, then poach the perogies before pan-searing them. It’s a side dish that can accommodate someone who’s running “just a few minutes” late. Makes about 20 perogies (four servings.) Prep time: 40 minutes Wait time: 30 minutes Cooking time: 15 minutes
Mid-Eastern Mushroom and Chick Pea Couscous

A nutritious and low fat meatless main dish, these exciting Moroccan flavours will spice up your day. Makes 4 Servings Prep Time: 15 minutes Cooking Time: 15 minutes
Wagon-Wheel Pasta with Goat Cheese

This vegetarian meal is healthy, delicious and ready in no time. Need we say more? Makes 4 servings. Total time: 20 minutes
Easy Mushroom Ravioli with Four Cheese Sauce

This vegetarian dish uses prepared won ton skins instead of pasta, making this a lighter version of ravioli. For further convenience make and freeze them ahead of time and purchase a prepared sauce. Makes 4 servings. Preparation Time: 35 minutes Cooking Time: 35 minutes
Chunky Vegetarian Chili

Hearty vegetables and brown rice meld together to make this delicious chili that will be enjoyed by vegetarians and non-vegetarians alike. This one-pot wonder makes an excellent hot meal or lunchtime leftover. Makes 6 servings.

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