Angel Cloud Pancake |
This recipe is perfect for company. The puffy bowl are perfect for holding fresh fruit. A word of warning, you have to move pretty quick so make sure someone is around to help with the kids.
Ingredients
- 1/4 cup butter (not margarine)
- 3 eggs
- 3/4 cups milk
- 3/4 cup all-purpose flour
- Powdered sugar
- Nutmeg
Directions
Preheat oven to 425 degrees. Place butter in a 10-inch iron (must be iron) skillet. Allow the butter to melt in skillet placed on middle rack in the preheated oven. While butter melts, mix batter quickly. Put eggs in a blender and run on high speed for 1 minute. While motor is running, gradually pour in milk. Slowly add flour and continue whirling for 30 seconds.
Remove skillet from oven and pour in batter. Return skillet to oven and bake until pancake is puffy and well browned, 20 to 25 minutes.
Dust pancake with powdered sugar and nutmeg. Pancake may be cut into wedges and served with lemon slices to be squeezed over each slice. You can also fill the "bowl" with fresh fruit and then cut it after your company has seen how nice it looks.
