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Apple Caramel Crockpot Dessert |
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By SarahNB
Pure yumminess that can be served over angel food cake with ice cream.
Ingredients
- 5 apples
- 1 C. apple juice
- 14 oz. caramel candies
- 2 t. vanilla
- 1 t. cinnamon
- 2/3 C. peanut butter
Directions
- Peel, core and cut each apple into 16 wedges. Set aside.
- Combine apple juice, caramels, vanilla and cinnamon in the crockpot. Add the apples. Add the peanut butter by teaspoons to the apples. Stir.
- Cook and cover for 5 hours on Low. Stir to mix thoroughly and cook 1 more hour.
- Serve over angel food cake with vanilla ice cream.
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Cara | January 19, 2009 at 8:45 am - §
This was a huge hit with the kids! The caramel and apples blended together nicely. The next time I make this I'm going to use caramel spread instead of the candies, and make it in my smaller slow cooker. I did find that it was ready well before the 5 hours. Cooking times will vary greatly from slow cooker to slow cooker We served it over vanilla frozen yogurt, but it would be really nice over cake as well.
DoctorGlutenFree | April 6, 2009 at 8:01 pm - §
Eating this and similar foods is a sure way to promote diabetes. The glycemic index is around 100! Stewing apples with a little water, vanilla, and cinnamon plus or minus peanut butter in the slow cooker will make just as nice a dessert or topping. Skip the sugary apple juice and caramels.
judy | September 26, 2009 at 12:22 am - §
I would like to make this but my Grandkids can not eat peanut butter
Janice | September 30, 2009 at 10:27 am - §
Just a note to DoctorGlutenFree - get a grip! Everything in moderation - having a treat like this once in a while isn't going to promote diabetes. Do you think parents are going to serve this as a main course everyday? I think it sounds fabulous as a replacement to Christmas Eve Plum Pudding with Brown Sugar Sauce that we have every year...