Banana Nutella Spring Rolls |
Enjoy this Asian twist on a banana split; serve with vanilla or ginger ice cream to balance out the richness of the Nutella.
Ingredients
- 1 package refrigerated spring roll/egg roll wrappers (found near the faux-meats)
- 6 bananas, halved
- 1 cup Nutella
- peanut or canola oil for frying
Directions
1. Trim bananas and unwrap spring roll wrappers.
2. Follow instructions above for rolling bananas and Nutella into the wrappers, I put about 2 tbsp of Nutella in each (but we all agreed more would have been even better!).
3. Heat 2" of oil to 375 degrees and place about 3 spring rolls into the oil at a time, cooking for about 2 minutes or until they are nice and golden.
4. Carefully, use a slotted spoon to remove spring rolls, shake off excess oil, and drain on a paper towel-lined plate. Serve warm with ice cream and enjoy!
Photo and recipe courtesy of Ericasweettooth.com. For step by step instructions click here.
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