Barbecued Tomatoes Stuffed with Oka |
Looking for another way to enjoy fresh tomatoes this season? Stuff them with a combination of bacon, dijon mustard, Oka cheese and other ingredients for a delicious barbecued side.
Ingredients
- 2 slices bacon, finely chopped
- 1/2 onion, chopped
- 4 medium tomatoes
- 1 tbsp (15 mL) Dijon mustard
- 2 eggs, beaten
- 1 slice whole wheat bread, diced
- 1/3 cup (80 mL) 10 % cream
- 1 cup (250 mL) shredded or diced Canadian Oka, rind removed
- Salt and freshly ground pepper, to taste
Directions
1. Preheat barbecue (or oven) to 450 °F (230 °C).
2. In a skillet over medium heat, cook bacon with onion until onion is soft. Remove from heat and cool.
3. Cut a 'hat' off top and scoop out inside of each tomato. Add remaining ingredients to bacon mixture, combining well, and use to stuff tomatoes. Place 'hat' on top of each tomato and barbecue (or bake) for about 12 minutes.
Recipe courtesy of Dairy Farmers of Canada. For more great recipe ideas visit www.dairygoodness.ca
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