Blueberry or Chocolate Chip Muffins |
Kids love making these, but we recommend parents supervise.
Ingredients
- 4 cups flour (or 1/2 cup more, if needed)
- 1/2 tsp salt
- 1 3/4 cups sugar
- 7 tsps baking powder
- 3/4 cup margarine (at room temperature)
- 4 beaten eggs
- 2 tsps vanilla
- 1 1/2 cup milk
- 2 cups of frozen blueberries or chocolate chips
Directions
Combine dry ingredients with pastry blender, cut in margarine. In another bowl, beat eggs, vanilla and milk together until frothy. Pour into dry mixture and stir just until blended. Do not over mix. Gently fold in blueberries or chocolate chips. Spoon into paper baking cups in muffin pan almost to the top. Bake at 400F for 20 to 25 minutes. Makes 24 large muffins. *I bake my muffins at 350F for 20 to 25 minutes. Bon appetit!
KASSIE | April 29, 2008 at 4:55 pm - §
you need pictures!
Jenna | June 16, 2008 at 1:14 pm - §
Great recipe for the muffins, best ones I ever made. Thanks a bunch!
aanii | September 4, 2008 at 9:21 pm - §
these are really great muffins.turned out just great!!
Jessika | September 9, 2008 at 8:31 am - §
I didnt care for the way these turned out. More like a biscuit. I wont make these again
Liza | October 5, 2008 at 4:13 pm - §
THESE are LAME!!!!!!!!!!!
anna | November 7, 2008 at 4:19 pm - §
i love these recipes they taste so great !!!!!!!!!!!!!!!!!!!!!!