Blueberry or Chocolate Chip Muffins |
Kids love making these, but we recommend parents supervise.
Ingredients
- 4 cups flour (or 1/2 cup more, if needed)
- 1/2 tsp salt
- 1 3/4 cups sugar
- 7 tsps baking powder
- 3/4 cup margarine (at room temperature)
- 4 beaten eggs
- 2 tsps vanilla
- 1 1/2 cup milk
- 2 cups of frozen blueberries or chocolate chips
Directions
Combine dry ingredients with pastry blender, cut in margarine. In another bowl, beat eggs, vanilla and milk together until frothy. Pour into dry mixture and stir just until blended. Do not over mix. Gently fold in blueberries or chocolate chips. Spoon into paper baking cups in muffin pan almost to the top. Bake at 400F for 20 to 25 minutes. Makes 24 large muffins. *I bake my muffins at 350F for 20 to 25 minutes. Bon appetit!
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KASSIE | April 29, 2008 at 4:55 pm - §
you need pictures!
Jenna | June 16, 2008 at 1:14 pm - §
Great recipe for the muffins, best ones I ever made. Thanks a bunch!
aanii | September 4, 2008 at 9:21 pm - §
these are really great muffins.turned out just great!!
Jessika | September 9, 2008 at 8:31 am - §
I didnt care for the way these turned out. More like a biscuit. I wont make these again
anna | November 7, 2008 at 4:19 pm - §
i love these recipes they taste so great !!!!!!!!!!!!!!!!!!!!!!
Jennifer | December 5, 2008 at 12:55 pm - §
These were the best muffins ever! I find anything that is made with butter or margarine and not oil turns out well. I will make these lots.
Carole Ann Dawson | December 8, 2008 at 3:08 pm - §
Great recipe turned out really well. I will make them again.
Kris, | December 21, 2008 at 7:35 pm - §
Very Very Delicous,These Will Go Into My Bakin Goods.In My Resturant
Jeannie | May 3, 2009 at 5:50 pm - §
I've made these twice with chocolate chips, and added extra chocolate; they're very very good.I increased the temp to 375, as I found they turned out somewhat doughy. I still cooked them for 20-25 minutes though.Yummy; Original poster; could you please get rid of the post by Shelby; its very uncalled for.
Lynn | May 5, 2009 at 9:50 pm - §
These muffines turned out to be yummy..i baked them at 350 for 25 min..i'd make them again.
Jean | June 2, 2009 at 12:31 pm - §
Wow! they taste great!I sure hope to make them
Rebecca | July 2, 2009 at 5:35 pm - §
WOW, that sure is alot of baking powder my batter was very airy? Im putting them into the oven i hope thay turn out ok
Lindsey | November 13, 2009 at 4:10 pm - §
They are sooo light and fluffy, almost like cupcakes. My nephews and I love them! Will make these again.
Natalie | February 21, 2010 at 8:11 pm - §
Just made them today for the first time. They turned out great and taste great too! My oven bakes fast so I baked them at 375 for only about 17 minutes.