Bran Peach and Raspberry Crisp |
A hearty dessert the whole family will enjoy. Makes 4 servings.
Ingredients
- 170g (6oz) raspberries
- 750ml (3 cups) peaches, peeled and sliced
- 5ml (1 tsp) lemon zest
- 5ml (1 tsp) lemon juice
- 15ml (1 tbsp) honey
- 50ml (¼ cup) granulated sugar
- 30ml (2 tbsp) all-purpose flour
Topping:
- 300ml (1 ¼ cups) bran cereal
- 125ml (½ cup) sliced almonds
- 125ml ( ½ cup) brown sugar
- 5ml (1 tsp) cinnamon
- pinch ground nutmeg pinch
- 50ml (¼ cup) cold butter
Directions
1. Preheat oven to 190° C/375° F
2. In a large bowl, combine raspberries and peaches. Add lemon zest,
lemon juice, honey, sugar and flour. Toss gently to coat. Place mixture into four ramekins.
3. In a bowl, combine bran cereal, almonds, brown sugar,
cinnamon and nutmeg. Add butter and combine until crumbly. Divide
mixture on top of fruit.
4. Bake for 35 – 40 minutes or until bubbly. If topping is browning quickly, tent with foil for the last 10 minutes. Let cool for 10 minutes before serving. Garnish with fresh raspberries and mint.
Recipes courtesy All-Bran cereal.
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