Brunch Bake |
We do a brunch every Christmas morning, as everyone is too excited when they first wake up to sit down and have breakfast. It's a combination of breakfast foods and some appetizers and lunch dishes.
I've been making for a few years I have used both sausage and ham. It works well in the crockpot too and like most recipes, you can substitute ingredients to the taste of your family!
Ingredients
- 8 x eggs
- 1 1/2 cups of milk
- Half of a loaf of whole grain bread, cubed and toasted
- 8 x small breakfast sausages, sliced
- 1 x large onion, sliced
- 1 cup of grated cheddar cheese
- 3 sprigs of fresh tarragon
- Salt and pepper
Directions
1. Preheat oven to 350 degrees.
2. Place a large skillet over medium-high heat and add sausages and onions. Sauté until golden brown.
3. Meanwhile, whisk eggs together with milk and season with salt and pepper. Add cheese, bread cubes, sausage and onion mixture and tarragon. Pour into a lightly oiled 9" by 9" baking dish and bake for 35 minutes or until set.
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Bonnie | October 19, 2008 at 8:31 am - §
I make a dish like this for Xmas morning but we do it the night before.We fry up bacon and onions cut small.We whisk up the eggs'milk and seasonings.ADD the bacon and onions and grated cheddar cheese.Top it with parsley and hungarian paprika.Put it in the fridge for the night and pull it out and cook it while we are opening presents.We make toast to go with it.Very easy and good.