Brunch Bake |
We do a brunch every Christmas morning, as everyone is too excited when they first wake up to sit down and have breakfast. It's a combination of breakfast foods and some appetizers and lunch dishes.
I've been making for a few years I have used both sausage and ham. It works well in the crockpot too and like most recipes, you can substitute ingredients to the taste of your family!
Ingredients
- 8 x eggs
- 1 1/2 cups of milk
- Half of a loaf of whole grain bread, cubed and toasted
- 8 x small breakfast sausages, sliced
- 1 x large onion, sliced
- 1 cup of grated cheddar cheese
- 3 sprigs of fresh tarragon
- Salt and pepper
Directions
1. Preheat oven to 350 degrees.
2. Place a large skillet over medium-high heat and add sausages and onions. Sauté until golden brown.
3. Meanwhile, whisk eggs together with milk and season with salt and pepper. Add cheese, bread cubes, sausage and onion mixture and tarragon. Pour into a lightly oiled 9" by 9" baking dish and bake for 35 minutes or until set.
