Butterscotch Freezies |
A yummy treat for hot summer days.
Ingredients
- Instant butterscotch pudding, 4 serving size
- Milk (as directed by package)
- Chopped walnuts or pecans (optional)
Directions
Stir the pudding mix and milk together in bowl until blended. Add the walnuts or pecans. Stir. Pour or spoon into popsicle molds. Makes 2 cups, (500 ml) enough for 8 popsicles or fudgesicles. Freeze for about 8 hours or overnight.
