Campfire Baked Apples |
Baked apples are great at home and amazing when cooked over hot coals. Try these if you are out camping.
Ingredients
- Apples (one per person)
- Butter
- White or brown sugar
- Cinnamon
- Foil
Directions
- Prepare each apple by cutting out the core, use an apple corer is possible.
- Cut a chuck of the core and return to the bottom as a "plug" ~ you will not want to lose any of the filling.
- For each apple you will need two squares of foil, one on top of the other. You can use heavy duty foil also.
- Place the apple on the foil and fill the middle of the apple with 1 tbsp of butter, 1 tsp sugar and cimmonon to taste.
- Wrap the apple tightly so the contents stay inside the foil.
- Place apples ontop of hot coals. Move the apples every few minutes. They will take about 10 minutes to cook. Remove and cool before eating.
