Campfire Tacos

By B. Fraser of St-John, NB

Tacos are a hit with most kids. Cook your meat ahead of time and enjoy this quick camp meal.

Ingredients

2 lbs of pre-cooked hamburger (cook at home and freeze)
4 medium to large potatoes
1 package of shredded cheese
1 package of taco seasoning
1 package of sour cream( optional)
foil paper

Directions

Take the pre-cooked meat out of the fridge / cooler ahead so that it thaws. Cut the potatoes in cubes, put in a foil packet and throw into the fire for approximately 1/2 bour. While the potatoes are cooking, place the thawed meat in a pan on the camp stove, add 1 cup of water and the package of taco seasoning and simmer. When the potatoes and the meat are done, put the potatoes in a bowl, add the meat, top with the shredded cheese and add other taco items as desired (olives....).

Servings: 4
Preparation time: 15-20 minutes

Courtesy www.camping-canada.com

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