Canadian Molasses Cookies |
- 1 cup dark molasses
- 1/2 cup packed brown sugar
- 1 teaspoon cider vinegar
- 2 1/2 cups all-purpose flour (sometimes sub 1 c whole wheat flour and noone notices)
- 1 1/2 teaspoons ground ginger (I have used 1/2 tbsp fresh minced ginger and it was still good, put it in w/ the wet stuff)
- 2 teaspoons baking soda
- 1 egg
- 1/4 teaspoon salt
Ingredients
- 1 cup dark molasses
- 1/2 cup packed brown sugar
- 1 teaspoon cider vinegar
- 2 1/2 cups all-purpose flour (sometimes sub 1 c whole wheat flour and noone notices)
- 1 1/2 teaspoons ground ginger (I have used 1/2 tbsp fresh minced ginger and it was still good, put it in w/ the wet stuff)
- 2 teaspoons baking soda
- 1 egg
- 1/4 teaspoon salt
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, stir together the molasses, brown sugar, vinegar,
and egg. Sift together the flour, baking soda, ginger and salt; add to
molasses mixture. Mix until well blended. Spoon the dough by
teaspoonfuls onto cookie sheets, about 2 inches apart.
Bake on parchment paper until edges are golden. Let cool on pans for 5 minutes before removing. (Experiement with cooking times to see what you like best)
Makes 60 cookies.
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