Candy Bar Oven S’mores

Candy Bar Oven S’mores

By Kate Jones, OurBestBites.com

Make these classic s'mores over the campfire or, if you're indoors, just use the oven instead! You'll have great tasting s'mores in no time.

Ingredients

  • Large marshmallows
  • Graham Crackers
  • Reese’s Peanut Butter Cups and/or Rolos

Directions

Break several sheets of graham crackers in half. Place the desired number of squares on a baking sheet and top each square with a marshmallow. Place the baking sheet in an oven and turn on the broiler. Broil the marshmallows for 2-3 minutes or until desired doneness is reached. Top each marshmallow with 1 peanut butter cup or 2 Rolos. If you want, you can pop the baking sheet back into the oven for another minute or so to melt the chocolate. Top with another graham cracker square and serve.

These can also be made the traditional way by toasting a marshmallow over an open fire.

Recipe and photo courtesy OurBestBites.com. For step-by-step instructions click here.

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