Carrot Pineapple Muffins

By Mary

My family craves these muffins and they are made regularly in our house (chopped nuts may be added if desired!!

Ingredients

1 C. white sugar
2/3 c. oil
2 large eggs beaten
1 1/2 c. all purpose flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. vanilla
1 c. finely grated carrots
1 c. crushed pineapple drained

Directions

In beater bowl, combine sugar, oil , nd beaten eggs In another bowl, combine flour, baking powdwe, baking soda, cinnamon, and salt and mix well. Add dry ingredients to the sugar and oil mixture and stir to moisten. Add grated carrots, pineapple and vanilla. Fill greased muffin cups to the top and bake-375 degrees for 20 minutes.

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