Carrot Stick Salad |
This recipe is from one of my favourite recipe books.
Ingredients
- 1 LB. carrots julienne
- 1-8 1/4 ounce can of pineapple chunks in syrup ( about 1 cup)
- 1 cup raisins
- 3/4 cup walnuts ( Optional)
Directions
In med. sized bowl combine the carrots, pineapple and raisins and toss. Add walnuts if desired. Cover and chill till ready to serve.
