Chase's Chicken

By Stacy Julian

I have a handful of recipes that I’ve committed to memory and named for someone in our family or something that we celebrate. This one is dedicated to my son Chase!

Ingredients

3-4 chicken breasts
flour
oil
peppers
zucchini
2 cans Italian Style Stewed Tomatoes
Rice or Noodles

Directions

Cook chicken breasts cut into bite-sized pieces and covered in flour with a little pepper in oil until almost done.

Remove and replace with cut up peppers and zucchini (I love using orange and yellow peppers) when these vegetables are mostly cooked, put the chicken back in and add one or two cans of Italian-style stewed tomatoes – heat through.

Serve with rice or noodles.

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