Cheddar Broccoli Chowder

By CPO Community Member

A cheesy meal idea your family will love.

Ingredients

  • 2 tablespoon butter
  • 1 small onion, finely chopped
  • 1/4 cup all-purpose flour
  • 3 cups chicken consummate soup
  • 2 cups potatoes, peeled and cut into
  • 1/2 inch cubes
  • 1 bay leaf
  • 3 cups finely chopped broccoli florets and peeled stalks (could also go 50/fifty using cauliflower or carrots)
  • 1 one/2 cups milk (Homo-creamier)
  • 1 one/2 cups shredded cheddar cheese
  • pepper to taste

Directions

Melt butter in a large size pot over medium. heat. Cook onion, stirring for 2 minutes or until softened. Blend in flour and chicken consummate, bring to a boil, stirring until thickened.

Add potatoes and bay leaf; reduce heat, cover and simmer, stirring occasionally for 10 minutes.

Add broccoli; simmer, stirring occasionally, for 10 minutes more or until vegetables are tender.

Stir in milk and cheese; heat just until cheese melts and soup is piping hot. Do not let soup boil or it may curdle.

Remove bay leaf; adjust seasoning with pepper to taste. ENJOY!

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