Chef Corbin’s Best Ever Prosciutto Sandwich |
Serve with your favourite soup or salad for a complete meal. Makes 1 serving.
Prep time: 15-20 min
Cook time: 5 min
Ingredients
- 1 piece of olive focaccia bread, 5” x 5” x 2” (12.5 cm x 12.5 cm x 5 cm)
- 1 tsp (5 mL) roasted garlic puree
- 2 thin slices 1 oz (20 g) each of Canadian Smoked Mozzarella
- 4 slices yellow tomato, 1½“ diameter (4 cm)
- 3 large whole basil leaves
- 2 oz (50 g) shaved Parma prosciutto
- Freshly ground pepper to taste
- 1 tbsp (15 mL) extra virgin olive oil
Directions
1. Slice the focaccia bread in half and spread the pureed roasted garlic onto both sides.
2. Place one slice Mozzarella onto bottom side of focaccia bread.
3. Layer tomato slices, basil leaves and prosciutto onto cheese.
4. Lightly season filling with cracked black pepper and top with last slice of Mozzarella.
5. Place top of bread onto sandwich.
6. Preheat a panini grill to medium-high heat.
7. Place filled sandwich onto preheated grill, top it with olive oil and grill until crispy and cheese begins to melt, approximately 4-5 minutes.
8. Remove from grill and serve immediately.
Nutrition per serving:
Energy 542 Cal.
Protein 30 g
Carbohydrates 35 g
Fat 32 g
Fibre 2.4 g
Sodium 1498 mg
Calcium 273 mg
Recipe courtesy of Dairy Farmers of Canada. For more great recipe ideas visit www.allyouneedischeese.ca
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