Chewy Vanilla and Salted Butter Toffee |
Salted butter and a vanilla bean make this toffee even more decadent.
Ingredients
- 2 1/4 cups (560 mL) icing sugar
- 1/2 cup (125 mL) milk
- 1/4 cup (60 mL) corn syrup
- 1 vanilla bean, split
- 3/4 cup (180 mL) salted butter
Directions
1. Butter a loaf pan.
2. In a saucepan, combine icing sugar, milk, corn syrup and vanilla bean. Bring to a boil over high heat, stirring with a wooden spoon. Reduce heat and simmer 5 minutes. Remove vanilla bean.
3. Gradually stir in butter. Cook, stirring frequently, until temperature reaches 230 °F (110 °C) on a candy thermometer.
4. Pour into loaf pan and cool at room temperature for at least 2 hours before cutting. Use plastic wrap or parchment paper to wrap caramels. Do not use wax paper as it sticks to caramels.
Recipe and photo courtesy Dairy Farmers of Canada. Visit dairygoodness.ca for more recipes
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