Chicken Caesar Salad |
All the good flavour of Caesar salad with the added flavour of garlic sauteed chicken.
Ingredients
For the Chicken
- 2 whole boneless chicken breasts, skinned, halved
- 2 tlbs butter or margarine
- 1/2 tsp finely chopped fresh garlic
- 1/4 tsp salt
- 1/4 tsp coarsely ground pepper
For the Dressing
- 2 tlbs freshly grated Parmesan cheese
- 1/4 tsp coarsely ground pepper
- 2 tlbs vegetable oil
- 1 tlbs cider vinegar
- 1 tlbs lemon juice
- 2 tlbs dairy sour cream
- 1 tlbs country-style Dijon mustard
For the Salad
- 2 c torn Romaine lettuce
- 1 medium ripe tomato, sliced
- garnish with garlic melba rounds (optional)
- ice cubes
Directions
Cut each halved chicken breast lengthwise into thirds. In 10-inch skillet melt butter until sizzling. Add chicken, garlic, salt and 1/4 tsp pepper. Cook over medium high heat, turning once, until chicken is browned and fork tender (7-10 minutes). Meanwhile, in small bowl stir together all dressing ingredients. In large bowl place lettuce. Pour dressing over lettuce, toss to coat. On platter or individual salad plates place lettuce . Place tomato slices and chicken on lettuce. Arrange garlic rounds on salad.
