Chicken Dippers |
One of our community's favourite recipes, and sure to become one of your family's most-requested meals!
Makes 4 servings.
Prep time: 35 minutes (plus marinating)
Cooking time: 15 minutes
Ingredients
- 9 oz (250 g) chicken breast, cut into thin slices
- 5 oz (150 g) bag good-quality cheese-flavored potato chips
- 5 tbsp grated Parmesan cheese
- ⅓cup all-purpose flour
- pepper
- 1 egg
Marinade:
- 1 cup buttermilk
- 1 tsp Worcestershire sauce
- 1 tsp soy sauce
- 1 small clove garlic, crushed
- ¼ tsp paprika
- ¼ tsp dried oregano
Maple mustard mayo:
- ¼ cup mayonnaise
- 1 tsp wholegrain Dijon mustard
- 1½ tsp maple syrup or honey
- 1 tsp cold water
Slightly spicy tomato:
- ½ tsp Thai sweet chili sauce
- 2 tbsp ketchup
- 2 tsp lime juice
Directions
1. Mix the ingredients for the marinade in a large bowl. Coat the chicken slices in the marinade. Cover and leave for at least an hour.
2. Next, preheat the oven to 400˚F (200˚C). Crush the potato chips into crumbs in a plastic bag. Then mix them with the Parmesan cheese.
3. Mix the flour and pepper in one bowl. Beat the egg with 1 tbsp cold water in a separate bowl. Dip the chicken in the flour, egg, and then the crumbs.
4. When done, place the chicken strips onto a baking sheet. Bake in the oven for 15 minutes. Turn over after 7 minutes.
5. Mix the ingredients for each sauce in a small bowl, ready to dip your cooked crunchy chicken in.
Recipe excerpted from My Favourite Recipes by Annabel Karmel. Copyright 2011 by DK Publishing. Excerpted with permission by DK Publishing.
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Diane Menzies | June 2, 2011 at 9:10 am - §
These chicken dippers were so easy to make. And they are soooo Yummy. My family went crazy over them and asked if I could make them more.
shawn | March 8, 2012 at 4:58 pm - §
can these be frozen?