Chicken Enchiladas |
You’ll be saying ole! in minutes with this simple enchilada recipe. Makes four to six servings.
Ingredients
- 2 cups of chicken, cooked and diced
- 1 onion, chopped fine
- 1 cup cheddar cheese, grated
- 1 tsp cumin
- 3 cloves garlic, minced
- 2 Tbsp lime juice
- 1 jalapeno pepper, chopped fine (optional)
- 2 Tbsp fresh cilantro, chopped fine
- 8 large tortillas
- 1 ½ cups salsa (store bought is fine)
- 1 cup cheddar cheese, grated (for topping)
- ½ cup light sour cream
Directions
1. In a large bowl, mix cooked and diced chicken, onion, cheese, cumin, garlic, lime juice, jalapeno pepper and cilantro.
2. Place a scoop of the mixture in the centre of each tortilla, roll up and place side by side in a baking dish (cake pan) top with salsa and grated cheese.
3. Bake in a preheated 350° F oven for about 20 minutes. Serve with sour cream on top.
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Peter Miller | October 14, 2010 at 8:31 pm - §
Sounds delicious - the recipe is simple - it will be the meal tomorrow evening.Thanks.....Peter/.
michelle | October 21, 2010 at 6:11 pm - §
This was sooooooo yummy!! The whole family loved it. Can't wait to make it again.
Jennifer | November 1, 2010 at 11:19 pm - §
Nice recipe. I added some veggies by sauteeing the onion with some yellow peppers before mixing it in. Loved how quick it was to make and very tasty.