Chicken Lo Mein |
Ingredients
- 2 pkg. chicken flavor Ramen noodles soup mix
- 3 cups boiling water
- 2 Tbsp. cornstarch
- 2 cups chicken broth
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 cups fresh snow peas
- 2 cups sliced mushrooms
- 2 Tbsp. safflower or peanut oil
- 1 lb. boneless, skinless chicken breasts, sliced
- 1 Tbsp. soy sauce
Directions
Break noodles into a large bowl, sprinkle with 1 seasoning packet and cover with boiling water. Set aside. Combine cornstarch and chicken broth and set aside.
Prepare all the vegetables and the chicken. Heat 1 tablespoon oil in wok or large, heavy skillet. Stir-fry peppers, snow peas and mushrooms until crisp tender. Remove from skillet and set aside.
Add remaining 1 tablespoon oil to wok and heat. Stir-fry chicken slices until cooked, about 3-5 minutes.
Stir chicken broth and cornstarch mixture and pour into skillet; bring to a boil. Return vegetables to skillet along with soy sauce. Drain noodles and add to skillet. Stir-fry until mixture is heated through and sauce has thickened. 6 servings.
