Chinese Stir-fry |
A quick and healthy stir-fry can be made in five minutes, and it won’t have any preservatives, excess sodium or MSG. This is a delicious, easy and healthy recipe, perfect for a busy weeknight meal.
Ingredients
- ½ pound beef steak, cut into thin strips
- 1 bag frozen stir-fry vegetable mix
- 1 ½ cups stir-fry cooking sauce (i.e. hoisin or sweet chili sauce)
- 2 cups pre-cooked rice
Directions
1. Fry the meat over medium-high heat until no longer pink.
2. Add the veggies and over high heat, stir-fry for about five minutes until veggies are all cooked through.
3. Pour on sauce, and serve with hot rice.
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Src | October 27, 2010 at 2:20 pm - §
My daughter loves when we use chinese noodles instead of rice. Frozen, pre-cooked, shrimp is also a nice treat!!!!!!