Chocolate Chunk Muffins |
Need a weekend boredom buster? Brighten up a rainy afternoon with a batch of freshly-baked muffins.
Ingredients
- 3 cups (390 grams) plain flour
- 3 tablespoons cocoa powder
- 1 1/2 tablespoon baking powder
- 1 1/2 cups (300 grams) sugar
- 200 grams (8 rows) dark cooking chocolate, chopped
- 1 1/2 cups (360 ml) milk
- 3/4 cup (170 grams) butter, softened
- 2 eggs
Directions
1. Preheat oven to 356 F (180 C).
2. Sift the flour, cocoa, baking powder and sugar into a large bowl.
3. Add the chocolate chunks and stir again.
4. Whisk the eggs, butter and milk.
5. Then, using a spatula or wooden spoon, stir the two mixtures together until everything is moistened.
6. Spoon the mixture into muffin pans and bake for 20-25 minutes.
7. Leave in the pan for 5 minutes before removing.
Recipe and photo courtesy http://zoomyummy.com/ For step-by-step instructions click here.
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