Chocolate Mousse |
Can be made one day ahead. It is quite rich and could easily be made to serve six rather than four.
Ingredients
- 3/4 cups chocolate chips (melted)
- 1 1/4 cup milk
- 1/3 cup sugar
- 1 tbsp gelatin powder (1 envelope)
- 1 cup whipping cream (whipped)
- 1/2 tsp vanilla
- 1 cup whipping cream (whipped)
- 1/4 cup sliced almonds (lightly toasted)
Directions
Melt chocolate chips. Add milk, sugar, and gelatin. Heat to boil, mixing vigorously or beating constantly. Remove from heat and refridgerate, mixing frequently with a wisk.
When thick, (approximately 1-2 hrs), fold in 1 cup cream which has been well beaten with vanilla. Use wisk if necessary.
Spoon into 4 serving bowls and chill.
Beat 1 cup cream with a little sugar, to taste. When serving, spoon whipped cream onto each serving, and sprinkle some toasted almonds on top.
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