Christmas Eve Seafood Chowder |
Seafood was always a Christmas Eve Tradition in my parent's home growing
up. Now that I have my own family my husband and I have adopted this
as one of our family's traditions. Leftovers are great for lunch on
a busy Christmas Day! The great news...this recipe is delicious
anytime of the year! Enjoy!
Ingredients
- 3 cups Water
- 3 cups Chicken Broth
- 4 Large Potato, diced
- 1 Large Onion, diced
- 1tsp. Salt
- 1lb Raw Fish (Haddock, sole, pollack, salmon, or chowder mix pack)
- 1 300g can Broken Lobster
- 1 - 280 ml can Clams (optional)
- 1/2 lb Scallops (fresh is best, but frozen will work too)
- 2 cups Cereal Cream-10% MF or whipping cream
- 1 cup Whole Milk
- 4 Tbsp Butter (or Margarine)
- 1/2 tsp Pepper 1/2 tsp.
- 2 Tbsp Parsley, fresh chopped (1 T Dried)
Directions
Simmer diced potato chicken broth & water in large saucepan until tender. Add diced onion, fish and salt.Simmer until fish is tender. Add canned seafood and scallops. Simmer for 5 minutes. Add cream, milk and margarine. Heat until very hot but not boiling. Simmer on low heat for 20 to 30 minutes to allow flavors to blend. Adjust seasoning. Add parsley.
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Ann Harvey Hope | December 22, 2007 at 8:25 pm - §
Oh my god! A Gluten-free (with the right chicken broth) seafood chowder. I must try this one.
kathy allain | July 16, 2008 at 5:40 pm - §
seafood chowder
kelly | November 22, 2008 at 3:38 pm - §
It doesn't say in the reciepie about the chiken broth and when to add it.
theresa | January 19, 2009 at 2:31 am - §
what is cereal cream?
flo macneill | December 21, 2009 at 4:36 pm - §
what is cereal cream?
allison | December 23, 2009 at 10:18 am - §
cereal cream is 10% cream.
Nancy Holland | July 26, 2011 at 6:06 pm - §
Excellent!! Everyone loved it! The chicken broth makes the flavor!