Christmas Morning Cinnamon Buns |
We eat this after the stockings are open. I hide an almond inside before I put it in the oven.Whoever gets it is the one to open the first present!
Ingredients
- 20 small balls frozen bread dough (you can use store bought dough)
- 1 cup brown sugar
- 1/4 cup vanilla instant pudding
- 1-2 tablespoons cinnamon
- 3/4 cup raisins (optional)
- 1/4 to 1/2 cup melted margarine
Directions
After the children are in bed and the gifts are under the tree, grease a 10" bundt pan and add frozen rolls. Sprinkle with brown sugar, pudding powder, cinnamon, and raisons. Pour melted butter over all. Cover with a clean damp cloth and leave at room temperature.
Turn out the lights and go to bed. In the morning preheat oven to 350. Bake for 25 minutes. Let sit for 5 minutes and turn out on serving plate. Serve with fresh fruit if desired.
sarah | December 29, 2007 at 10:09 am - §
my family always bring shop bought cinnamon buns back from canada but they aern't always here so i was wondering if this is the real recipe for true canadian cinnamon buns.please reply all my love sarah.