Cinnamon Rollups

By Beverley

These can be made ahead and frozen before cooking. 1 is yummy, 2 are plenty, 3 are not to be advised.Do not blame me if you go up a size!

Ingredients

1 loaf of white bread crusts removed
8 ounces cream cheese
2 egg yolks
1/2 cup sugar
1/2 cup melted butter
1 cup sugar
4 teaspoons cinnamon

Directions

Using a rolling pin ,roll the bread slices to flatten. Combine cream cheese,1/2 cup sugar and egg yolks by hand but combine well. Spread a spoonful onto one side of each slice of bread. Roll up. Stir together cinnamon and sugar. Dip the bread into melted butter, then roll in the cinnamon sugar. Place on a lightly greased baking sheet and bake at 375 F for 15 minutes. Serve warm.

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Comments

tasnuva | March 16, 2008 at 1:21 am - §

thank you beverley,for a tasty simple recipe
jessie | October 20, 2009 at 6:08 pm - §

lots of useful information..thank you