Cinnamon Sugar Pie Fries

Directions

1. Preheat oven to 400°F (200°C).  Combine cinnamon and sugar in a small bowl and set aside.

2. Remove pie shell from freezer and allow to thaw at room temperature for 10 – 15 minutes.

3. Remove pie shell from foil onto a clean, flat, lightly floured work surface.  If cracks appear in pastry, press together and repair using fingers moistened with water.

4. Cut out strips, approximately 1/2-inch x 3-inch (1cm x 8cm), using a fluted pastry cutter and gently place on a parchment lined baking sheet.

5. Brush pastry with butter and sprinkle with cinnamon mixture.

6. Bake in preheated oven for 12-15 minutes, or until pastry is golden.  

Tips: Serve with your favourite fruit jelly or fruit purée.

If dough gets too warm while preparing, refrigerate fries for at least 15 minutes before baking.