Cinnamon-Sugar Kettle Corn |
This all-natural snack gets a flavourful twist with the addition of ground cinnamon and sugar.
Ingredients
- 3 tablespoons unsalted butter
- 1/3 cup granulated sugar
- 1/2 cup popcorn kernels
- 1/2 teaspoon salt
- ground cinnamon
Directions
1. Melt butter in a large pot over medium-low heat (not a dutch oven). When butter has slowly melted for a while, skim solids off the top of butter and discard. Increase heat to medium.
2. Stir in sugar and popcorn until well combined. Cover, and cook popcorn until it's done popping, shaking the pot often (about every 20 seconds). Transfer kettle corn to a large bowl. Sprinkle salt and cinnamon over the top, and stir until well combined.
Recipe and photo courtesy VisionsOfSugarPlum.com. For step-by-step instructions click here.
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