Cooking Pumpkin

By Jennifer McCue

An easy way to use up those jack o lantrens. It can also be put in baggies and frozen for future use. I never waste anything!

Ingredients

  • pumpkin
  • water

Directions

Cut pumpkin in half and scoop out seeds. Place cut side down on cookie sheet which you have added enough water to cover pan onee quarter inch. Place in 350 degree oven and bake until pumpkin is soft. Remove from oven and scoop pumpkin out of skin.

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