Cranberry Sauce |
I love this sauce because it combines the flavours of cranberries, apples, and cinnamon. Try it, you will love it!
Ingredients
- 3 bags of cranberries
- 3 cups of water
- 1/2 cups sugar
- 3 oranges, zested, peeled and finely chopped orange zest
- 6 medium apples, peeled and chopped
- 1 tsp. ground cloves
- 1/2 tsp. cinnamon
- 1/4 tsp. allspice
- 1/4 tsp. ginger
- 1/2 cup walnuts, finely chopped
Directions
Place cranberries, water and Sucanat in a large pan and bring to a boil. When the Sucanat has dissolved and most of the berries have popped, reduce the heat and add the diced orange, orange zest and apples. When the apples are almost cooked, add the spices and walnuts. Simmer until done and thick. Chill and serve cold.
