Creamed Onions |
Pearl onions are sweet and work well in this dish. We have used regular onions but the results were not as great.
Ingredients
- 1 pound pearl onions (or equiv cut-up cooking type)
- 3 tablespoons butter
- 3 tablespoons flour
- 1 dash nutmeg
- 1 1/2 cups light cream
- 2 tablespoons snipped parsley
Directions
In a covered saucepan cook onions in boiling salted water for 8 to 10 minutes or till tender. Drain well and set aside. In a saucepan melt butter; stir in flour, nutmeg, 1/2 teaspoon salt and a dash pepper. Add cream or milk all at once. cook and stir till thickened and bubbly. Cook and stir 1 minute more. Stir in onions and parsley; heat through.
