Creamed Onions

By Community Recipe: John & Deb

Pearl onions are sweet and work well in this dish. We have used regular onions but the results were not as great.

Ingredients

1 pound pearl onions (or equiv cut-up cooking type)
3 tablespoons butter
3 tablespoons flour
1 dash nutmeg
1 1/2 cups light cream
2 tablespoons snipped parsley

Directions

In a covered saucepan cook onions in boiling salted water for 8 to 10 minutes or till tender. Drain well and set aside. In a saucepan melt butter; stir in flour, nutmeg, 1/2 teaspoon salt and a dash pepper. Add cream or milk all at once. cook and stir till thickened and bubbly. Cook and stir 1 minute more. Stir in onions and parsley; heat through.

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